Juju Dhau

Description

Juju Dhau (literally translating to “King of Yogurt” in the Newari language) is a spectacular, thick, custard-like sweet curd originally hailing from the historic city of Bhaktapur, Nepal. Crafted by slow-boiling rich, full-fat buffalo milk to intensify its natural fats, it is lightly sweetened and infused with a hint of aromatic cardamom. Traditionally set in porous, unglazed terracotta clay pots (kataaro), the vessels absorb excess moisture to give the yogurt an incredibly dense, velvety, and glossy consistency that won’t drop even if the container is turned upside down.