Kajoli Fish

Description

Kajoli Fish (কাজলি মাছ)—known scientifically as Ailia coila and sometimes colloquially called Banshpata Mach (Bamboo-leaf Fish) due to its elongated, ultra-flat silhouette—is a highly premium freshwater river fish native to the major river networks of Bangladesh and India.Because it is completely scaleless, slender, and possesses a delicate pinkish-silver hue, it is famously tender. It ranks as an upscale delicacy in Bengali cuisine due to its clean, rich, and naturally buttery flavor profile and a total lack of distracting fine pin-bones