Loitta Bhorta

Description

Loitta Bhorta is a highly celebrated coastal delicacy made from fresh Bombay Duck fish (Loitta Mach). Known for its naturally soft, melt-in-the-mouth texture, the fish is slow-cooked and reduced with a heavy base of caramelized onions, a generous amount of garlic, and a fiery hit of green and red chillies until it reaches a perfectly dry, intensely flavorful consistency. It is a masterpiece of rustic, bold flavors.