Taki Bhorta

Description

Taki Bhorta is a timeless Bengali household favorite made from fresh Spotted Snakehead Fish (Taki Mach). The fish is gently flaked, completely deboned, and masterfully mashed with a pungent base of mustard oil, charred garlic, roasted red chillies, and fresh coriander. It offers a perfect balance of smoky, spicy, and savory notes.